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Ekia
EKIA Gaztazarra cheese spread
€10.50
VAT included
Gaztazarra from Ekia: fermented sheep's cheese spread, a traditional recipe from the Roncal valley. Intense, sharp and creamy, for toast, bread or crackers and to go with a good wine.
- Shipping €5.95 across mainland Spain in 24–48 h (not to the Canary Islands or the Balearic Islands)
- In-store pickup: Calle Estafeta, 70, Pamplona
- Selected and tasted at our shop
Details
- Category
- Cheeses
- Producer
- Ekia
- Origin
- [Location], Navarre
Shipping and returns
Delivery across mainland Spain in 24–48 h (we do not deliver to the Canary Islands or the Balearic Islands). Shipping: €5.95 up to 5 kg; free over €70. Over 5 kg: price on request. See the shipping and returns conditions.
Pairing
What to enjoy it with
Cheese · Jam
With fig jam or quince paste
with a crianza red
The sweetness balances the saltiness and intensity of the cheese, and the aged red adds structure.
AIDIN Tudela peach jamView product →
Cheese · Nuts
With walnuts and honey
with a sweet wine or a muscat
A classic way to finish a meal: crunchy, sweet and creamy all at once.
AIDIN Tudela peach jamView product →Cheese · Cured meat
With ham or chorizo
with a young garnacha
The board of always: cheese, cured meat and bread, with a fruity wine.
SALAMANCA 50% Iberian acorn-fed hamView product →
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