El Navarrico
NAVARRICO Peppers stuffed with hake and prawns
€9.00
VAT included
Piquillo pepper stuffed with hake and prawns, ready to heat. A dish with Navarrese tradition that only needs a couple of minutes in the oven or in a pan with its sauce.
- Shipping €5.95 across mainland Spain in 24–48 h (not to the Canary Islands or the Balearic Islands)
- In-store pickup: Calle Estafeta, 70, Pamplona
- Selected and tasted at our shop
Details
- Category
- Vegetables
- Producer
- El Navarrico
- Origin
- [Location], Navarre
Shipping and returns
Delivery across mainland Spain in 24–48 h (we do not deliver to the Canary Islands or the Balearic Islands). Shipping: €5.95 up to 5 kg; free over €70. Over 5 kg: price on request. See the shipping and returns conditions.
Pairing
What to enjoy it with
Piquillo · Rosé
Piquillo peppers
with Palacio de Sada Rosado Garnacha or Irache Rosado 1891
Garnacha rosé and piquillo: two classics of Navarre. The red fruit of the wine goes with the roasted sweetness of the pepper. Serve the rosé at 8–10 ºC.
IRACHE ROSÉ 1891View product →
Vegetable · Oil
With a good olive oil
with a young white
Simple: the vegetable, a thread of extra virgin oil and little else.
ECOPRO Cornicabra 500 mlView product →
Vegetable · Egg
With boiled egg or mayonnaise
with a garnacha rosé
A classic aperitif or cold starter.
OCHOA Labrit roséView product →
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