Katealde
KATEALDE Foie pâté with port
€5.90
VAT included
Foie pâté with port, smooth and aromatic, to spread on toast or canapés.
- Shipping €5.95 across mainland Spain in 24–48 h (not to the Canary Islands or the Balearic Islands)
- In-store pickup: Calle Estafeta, 70, Pamplona
- Selected and tasted at our shop
Details
- Category
- Pâtés
- Producer
- Katealde
- Origin
- [Location], Navarre
- Weight or volume
- 130 g
- More details
- EAN 8436534950245 (130 g)
Ingredients and allergens
Ingredients
35 % fattened duck liver, pork jowl, lean duck meat, milk, egg, salt, preservative: sodium nitrite, natural spices, 0.3 % port.
Allergens
Milk, egg (according to the list of ingredients)
Always check the label on the pack: it is the information that counts.
Shipping and returns
Delivery across mainland Spain in 24–48 h (we do not deliver to the Canary Islands or the Balearic Islands). Shipping: €5.95 up to 5 kg; free over €70. Over 5 kg: price on request. See the shipping and returns conditions.
Pairing
What to enjoy it with
Foie gras · Sweet wine
Katealde duck block or mi-cuit foie gras
with Ochoa Late Harvest Muscat
The classic pairing: the sweetness and acidity of the muscat contrast with the richness of the foie gras. Serve the wine cold, at 6–8 ºC.
OCHOA Late Harvest MuscatView product →
Foie gras · Navarrese jam
Katealde foie gras with Irular patxaran jam
with a touch of Sal d'Oro flake salt
Patxaran jam gives a very Navarrese accent. A few flakes of organic salt over the foie gras bring the whole thing together.
D'ORO FLAKE SALTView product →
Pâté · Bread
Pâté on toast
with a young red or a glass of white
On toasted bread with a touch of jam, it's a simple and elegant aperitif.
IRACHE RED FUENTE DE IRACHEView product →
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