Salamanca Ibérica
SALAMANCA 100% Iberian acorn-fed chorizo
€8.60
VAT included
Quality Iberian chorizo: deep flavour and a paprika aroma. For the board, the aperitif and sandwiches.
- Shipping €5.95 across mainland Spain in 24–48 h (not to the Canary Islands or the Balearic Islands)
- In-store pickup: Calle Estafeta, 70, Pamplona
- Selected and tasted at our shop
Details
- Category
- Cured meats
- Producer
- Salamanca Ibérica
- Origin
- [Location], Navarre
Shipping and returns
Delivery across mainland Spain in 24–48 h (we do not deliver to the Canary Islands or the Balearic Islands). Shipping: €5.95 up to 5 kg; free over €70. Over 5 kg: price on request. See the shipping and returns conditions.
Pairing
What to enjoy it with
Iberian · Single-estate red
Acorn-fed Iberian from Ibericomio or Salamanca Ibérica
with Pago de Cirsus Cuvée Especial
A red with ageing and polished tannins for the marbled fat of Iberian ham. If you prefer something fresher, Monjardín's Brut Millésime also works very well.
PCIRSUS Red CUVÉE ESPECIALView product →
Cured meat · Red
Charcuterie board
with a young garnacha red
The fruit and freshness of a young garnacha cut through the fat and paprika of the cured meat.
MONJARDÍN Red pinot noir, no oakView product →
Cured meat · Bread
Sandwich or pintxo on bread
with a beer or a cider
With rustic bread and, if you like, a few piparras: the Navarrese lunch of always.
See all pairings →
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